Hello, I am Clara. Today, we’re going to make bang bang cauliflower recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bang Bang Cauliflower Recipe
Bang Bang Cauliflower is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Bang Bang Cauliflower is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have bang bang cauliflower using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bang Bang Cauliflower:
- Make ready 1/2 cauliflower, cut in bite size
- Take Sauce base
- Get 1 tsp chilli flakes
- Make ready 2 tbsp sriracha sauce
- Make ready 2 garlic cloves peeled and minced
- Prepare 1 tbsp oil
- Make ready 4 tbsp brown sugar
- Get 3 tbsp light soy sauce
- Get 2 tbsp dark soy sauce
- Take 2 tbsp ketchup
- Prepare 1 tbsp rice vinegar
- Make ready 1 tbsp tamarind paste or lime juice
- Make ready 1 tbsp fish sauce
- Take Pinch ground white pepper
- Prepare Garnish
- Prepare Roasted dry chilli
- Take Crispy shallots
- Prepare leaves Coriander
Instructions to make Bang Bang Cauliflower:
- Blanched cauliflower in boiling water for a few min until they just cooked. Rinse and transfer to mixing bowl.
- Mix up your sauce base in a small saucepan and cook in medium low heat for about 5-8 mins until sauce thicken up.
- Mix your sauce in the mixing bowl together with cauliflower.
- Serve in a bowl, garnish with crispy shallots, dry roasted red chilli and coriander leaves.
So that’s going to wrap it up with this special dish bang bang cauliflower recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
