Hello, I am Elise. Today, I’m gonna show you how to make yam pottage with ghee recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Yam pottage with ghee Recipe
Yam pottage with ghee is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Yam pottage with ghee is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook yam pottage with ghee using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Yam pottage with ghee:
- Make ready 2 cups large diced yam
- Get 5 beef cuts
- Take 2 cups beef stock
- Prepare 2 tbsp palm oil
- Prepare 1/4 cup grated scotch bonnets
- Make ready 1/4 cup finely chopped onion
- Take 2 cubes seasoning
- Take 1 tsp 7mixes spice
- Get Pinch salt
Instructions to make Yam pottage with ghee:
- In a pot, add oil, blended pepper and saute. Add beef cuts, onion, spices, beef stock and stir, add diced yam, seasoning and 2cups warm water. Cover and cook until tender.
- Enjoy warm, i added ghee because i love the aroma it gives
So that is going to wrap this up with this distinctive dish yam pottage with ghee recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
