Hello, I’m Kate. Today, I will show you a way to prepare rava cheese veggie flower pattice recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rava cheese veggie flower pattice Recipe
Rava cheese veggie flower pattice is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Rava cheese veggie flower pattice is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rava cheese veggie flower pattice using 10 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Rava cheese veggie flower pattice:
- Take 3/4 cup rava sooji
- Get 1 cup or little more curd or buttermilk preferably little sour
- Prepare 8 bread slices
- Get 2 cubes cheese
- Take 1/2 cup boiled green peas crushed+broccoli grated
- Prepare 1/2 cup carrot grated+ tomato chopped
- Make ready to taste Salt and pepper
- Make ready 4 tsp Oil to roast
- Make ready Italian herbs and red chilli flakes to sprinkle as per taste
- Prepare Dip or sauce of choice
Steps to make Rava cheese veggie flower pattice:
- Soak rawa in curd or buttermilk for 20 minutes. Add salt and pepper as per taste.
- In the meantime cut bread slices in flower shape with cookie cutter or pattice shaper.
- Chop broccoli and tomatoes. Grate carrot. Crush roughly boiled peas.
- Mix the greens add salt and pepper to them
- Similarly mix reds and add salt and pepper.
- Grate pepper and divide cheese cubes in 8 parts
- Now take one bread slice flower, spread rawa batter on it. On one petal spread green mix and on another petal spread red mix.
- Repeat the process for remaining slices.
- Put the broadside down on medium hot nonstick griddle and roast on slow to medium flame. When done from this side sprinkle some drops of oil, press a little with spatula and flip carefully and cook on rawa side also. It will take approximately 4-5 minutes total roasting both sides.
- You can roast 3 to 4 flowers at one go depending upon the size of griddle you use.
- Sprinkle herbs and chilli flakes as per taste. Serve with tomato ketchup or cheese dip.
- Serve hot as tea time snacks.
- Total time required 30 minutes (20 minutes for preparation + 10 minutes for cooking).
So that’s going to wrap this up with this special dish rava cheese veggie flower pattice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
