Sautéed Calamari
Sautéed Calamari

Hello, I am Joana. Today, I’m gonna show you how to prepare sautéed calamari recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sautéed Calamari Recipe

Sautéed Calamari is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Sautéed Calamari is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sautéed calamari using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Calamari:

  1. Get 1/2 oz basil
  2. Prepare 1/2 cup olive oil
  3. Get 2 cloves garlic
  4. Make ready 1 ear corn
  5. Prepare 1 cup grape tomatoes
  6. Get 1/2 lb calamari
  7. Make ready As needed salt
  8. Get 1/2 lemon
  9. Take 1 pinch oregano

Steps to make Sautéed Calamari:

  1. First thing, measure out your oil and put it in the freezer. Cold oil helps keep your pesto nice and bright.
  2. Slice the kernels from your corn cob and slice your tomatoes in half.
  3. Prep the calamari. Leave the tentacles whole. I sliced the caps into strips, but cut them however you like.
  4. Place garlic, basil, a few drops of lemon juice, and a pinch of salt in a blender.
  5. Blend on high, adding oil slowly and stopping the blender to scrape down the sides every so often. Continue until you’ve got a fine purée and no more big pieces of basil.
  6. Put a pan on high heat and pour in a little splash of olive oil. When your pan is hot, the oil almost beginning to smoke, toss in your corn. Sautée for a moment, adding a pinch of salt along the way, and then add your calamari. Sautée briefly, then add tomatoes. Remove from heat, add a pinch of oregano and squeeze in the juice from your lemon half.
  7. Adjust your seasoning and lay this out on a plate. Finish by drizzling some of the pesto over the top.

So that’s going to wrap this up for this exceptional dish sautéed calamari recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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