Hi, I’m Laura. Today, I’m gonna show you how to prepare shrimp creamy fettucini pasta recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp Creamy Fettucini Pasta Recipe
Shrimp Creamy Fettucini Pasta is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Shrimp Creamy Fettucini Pasta is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have shrimp creamy fettucini pasta using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shrimp Creamy Fettucini Pasta:
- Take Half package of Fettucinni Pasta
- Take 100-150 gr shrimps (I prefer bigger shrimp)
- Take 50 ml cooking cream
- Prepare 20 gr Margarine
- Get 1 large red onions
- Prepare Parmesan Cheese (as desired)
- Get Salt and Black Pepper
- Get Parsley for garnish
Steps to make Shrimp Creamy Fettucini Pasta:
- Boil the fettucini for 10 min (or until al dente) add some salt and oil to the water. Strain and put aside a little bit of pasta water
- In other pan, Melt the margarine in the pan, add chopped red onions. After fragrant add shrimp until change color (don’t overcooked the shrimp)
- Add some cooking cream and parmesan cheese. Season with salt and black pepper
- Add the fetucinni to the sauce mixture and also pour in some pasta water (works like magic! 🤤)
- Give another taste and add seasoning. Garnish with some chopped parsley
So that’s going to wrap this up for this special dish shrimp creamy fettucini pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
