Hello, I’m Elise. Today, I will show you a way to make coconut rice and lamb curry recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut rice and lamb curry Recipe
Coconut rice and lamb curry is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Coconut rice and lamb curry is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook coconut rice and lamb curry using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coconut rice and lamb curry:
- Get Onion pepper mix
- Get Lamb meat
- Prepare Vegetable oil, Plain yoghurt, flour
- Get Seasoning and spices (curry powder, oregano, gram masala, thyme)
- Take Carrot, green beans, red and green peppers, peas, spring onions
- Take For the coconut rice
- Get 1 whole coconut
- Prepare Ginger, black pepper, cumin
- Take Diced carrot and green beans
- Take Cucumber, tomatoes for garnish
Instructions to make Coconut rice and lamb curry:
- Wash and cut meat into small chunks, put on fire with little or no water, season and spice it and let it cook till soft.
- Meat in a separate bowl. In the same pot, fry vegetable oil, onions, garlic ginger paste, peas and the onion pepper mix
- Pour in the cooked meat and stock, spice and season to taste, add in carrots and green beans. Add half cup yoghurt and simmer
- To thicken add 2 table spoons of flour in a cup of water mix thoroughly until smooth then add to the soup and mix. Add green pepper, an onion, cover to Cook for 2 more minutes.
- For the rice, parboil and keep aside. Grate or blend coconut, pour water on it and sieve out the water.
- Pour coconut water in a pot, add mashed ginger and black pepper, and cumin. When it begins to boil pour in the rice, add little amount of salt. Add in green beans and carrots. cover to steam. When its done add in spring onions and cover pot to steam.
- Serve, garnish with sliced cucumber and tomatoes. ENJOY!!!
So that’s going to wrap this up with this distinctive dish coconut rice and lamb curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
