Hi, I am Laura. Today, I’m gonna show you how to make pistachio almond ghee halwa cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pistachio almond ghee halwa cake Recipe
Pistachio almond ghee halwa cake is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Pistachio almond ghee halwa cake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have pistachio almond ghee halwa cake using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pistachio almond ghee halwa cake:
- Make ready 150 gm suji
- Prepare 100 gm ghee
- Get 200 gm condensed milk
- Prepare 40 gm almond flour
- Take 1/2 cup hot water
- Make ready 25 gm pistachio chopped
- Make ready For lime juice
- Make ready 3/4 cup sugar
- Take 1/2 cup water
- Prepare as needed Juice of 1 lime
Steps to make Pistachio almond ghee halwa cake:
- Preheat the oven 180°c. Keep ready 6 silicon molds ready on baking try
- Take a bowl add suji, condensed milk, almond flour, ghee, hot water, pistachio, mix well untill mixed
- Divide between molds.
- Bake for approximately 30 min. Or until firm to touch and spongy
- In mean time make a lime syrup. Place a sugar and water in sauce pan. Bring to boil. Switch off the flame. Add lime juice allow to cool.
- Assemble :demold the still warm cake and poke with wooden toothpick.
- Place the cake in the shellow plate and pour the syrup over the cake. They will absorb the syrup while rest pool around. Shake to distribute the syrup. Leave the cake in fridge for about one or two hr. While this time they will have absorb all the sugar syrup.
- Garnish with some rose petals. Serve as dessert in festival day.
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