Hi, I’m Joana. Today, we’re going to prepare cauliflower kofta curry recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cauliflower kofta curry Recipe
Cauliflower kofta curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Cauliflower kofta curry is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have cauliflower kofta curry using 29 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cauliflower kofta curry:
- Prepare For Kofta
- Prepare 1 small Cauliflower
- Make ready 1-inch ginger
- Make ready 1 green chili
- Prepare 1 tbsp coriander, finely chopped
- Get 4 tbsp besan
- Take to taste salt
- Make ready 1 tsp oil
- Take as required Oil for frying
- Make ready For Curry
- Make ready 2 onions
- Take 2 medium tomatoes
- Make ready 1 green chili
- Make ready 5-6 garlic
- Prepare 1-inch ginger
- Take 2 tbsp coriander powder
- Prepare 1 tbsp degi mirch
- Make ready 1 tbsp sabzi masala
- Prepare 1 tsp turmeric powder
- Make ready 2-3 tbsp oil
- Prepare 1/4 tsp cumin seeds
- Get 1 pinch asafoetida
- Get 1 tbsp roasted besan
- Prepare 1 tbsp fennel powder
- Make ready 2 tbsp malai+1 tbsp curd mix
- Make ready to taste salt
- Get as required water
- Take 1 tbsp coriander, finely chopped
- Make ready 1 tsp freshly crushed black pepper
Steps to make Cauliflower kofta curry:
- Wash and cut small cauliflower into pieces and grate it with ginger and green chili in a mixer grinder.
- Now, add coriander leaves and besan in it. Mix well and try to make kofta with hands. Use besan according to the binding.
- Then, add salt and oil to it. Mix well with hands to make kofta mixture. Now grease hands with oil and prepare small koftas.
- Deep fry koftas in medium hot oil by stirring occasionally until golden brown.
- For curry coarsely grind onion, tomato, ginger, garlic, and green chili in the grinder. Take it out in a bowl.
- Then, add all dry spices (coriander powder, turmeric powder, degi mirch and sabzi masala) in curry paste and mix well.
- Heat oil in a Kadai and roast cumin in it. Then, add asafoetida and mix well for a minute.
- Now, add curry paste to it and cook for 2-3 minutes on medium-low flame till oil separates.
- Then, add roasted besan and fennel powder to it. Then, add malai and curd mixture to it. Mix well and cook for 2-3 minutes on medium flame by stirring continuously.
- Then, add salt and 1 cup water to it. Mix well and cook for a minute by covering it with lid.
- Then, add fried gobhi kofte and mix gently. Cover it with lid and cook for a minute.
- Finally, add coriander leaves and black pepper to it. Mix well and serve hot with rice or chapati.
So that’s going to wrap this up for this exceptional dish cauliflower kofta curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
