Hi, I’m Clara. Today, we’re going to make east texas pecan sweet potato pie recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
East Texas Pecan Sweet Potato Pie Recipe
East Texas Pecan Sweet Potato Pie is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. East Texas Pecan Sweet Potato Pie is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook east texas pecan sweet potato pie using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make East Texas Pecan Sweet Potato Pie:
- Get 1 preheat oven to 350 degrees
- Make ready 1 frozen 9 deep dish prepared pie shell
- Get 2 cup mashed sweet potato @ room temperature (about 2-3 medium size)
- Prepare 1/4 cup melted unsalted butter
- Get 2 large eggs
- Take 1/3 cup roughly chopped toasted pecan pieces
- Get 1/2 cup granulated sugar
- Take 1/2 cup dark brown sugar
- Make ready 2 tbsp all purpose flour
- Prepare 3/4 cup half n half cream
- Get 2 tsp vanilla extract
- Take 3/4 tsp ground cinnamon
- Get 1/2 tsp ground nutmeg
- Prepare 1/2 tsp table salt
Instructions to make East Texas Pecan Sweet Potato Pie:
- Toast pecan pieces in a pan over medium heat, until you can smell them. Roughly 3-5 minutes. Set aside.
- Cream mashed sweet potato, melted butter and eggs together until very smooth. I use a stand mixer.
- Add all remaining ingredients including toasted chopped pecans and blend together until mixture is very smooth.
- Pour into frozen pie shell and bake at 350 for approximately 50-60 minutes until pie custard is set. Pie will be done when a wooden toothpick comes out clean when inserted.
- You can boil your sweet potatoes or even use canned. I prefer fresh baked sweet potatoes. I like to serve this pie well chilled and keep it stored in the refrigerator. Garnish with whipped cream and toasted pecan pieces. Enjoy!!
So that is going to wrap it up for this special dish east texas pecan sweet potato pie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
