Hello, I’m Laura. Today, we’re going to make sauerkraut, and meatball soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sauerkraut, and Meatball Soup Recipe
Sauerkraut, and Meatball Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Sauerkraut, and Meatball Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook sauerkraut, and meatball soup using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sauerkraut, and Meatball Soup:
- Make ready Soup
- Prepare 1 pound beef meatballs see my recipes
- Take 1/2 stick butter
- Prepare 1 pound potatoes
- Get 1/2 pound carrots
- Prepare 1 medium red onion
- Prepare 28 ounce can sauerkraut
- Prepare 1 quart mushroom broth
- Get 2 quarts beef broth
- Prepare 1/2 pound ziti rigati pasta
- Make ready 1/3 pound summer sausage
- Prepare Spices
- Take 1/2 teaspoon summer savory
- Prepare 1 teaspoon parsley
- Get To taste salt
- Get To taste ground black pepper
- Take To taste ground white pepper
- Prepare 5 whole juniper berries
Steps to make Sauerkraut, and Meatball Soup:
- Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Slice the garlic. Peel the summer sausage slice as thick as the potatoes. Now quarter the sausage slices.
- Brown in a pot the meatballs in the butter. Set meatballs aside. Add potatoes, garlic, onions, and carrots and sauté in the butter and liquids in the pot that had the meatballs. Add in the mushroom broth, juniper berries, and spices. Chop the juniper berries.
- Drain and rinse the sauerkraut. Add to the pot the sauerkraut and pasta with the vegetables along with the meatballs.
- Add half the beef broth. After 15 minutes add the rest of the broth. Allow to cook covered for 30 minutes. Serve with bread I hope you enjoy!!!
So that’s going to wrap this up with this exceptional dish sauerkraut, and meatball soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
