Hi, I am Clara. Today, I’m gonna show you how to make flounder fillet recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Flounder Fillet Recipe
Flounder Fillet is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Flounder Fillet is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have flounder fillet using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Flounder Fillet:
- Prepare 2 lbs flounder fillet
- Make ready 3 eggs
- Prepare 8 oz Italian Seasoned breadcbs
- Take 8 oz Panko breadcbs
- Take Salt and pepper to season
- Make ready Enough oil to fry
Steps to make Flounder Fillet:
- Fillet fish as best as you can, you can get 2 fillets per side
- Make sure you skin the fish afterwards
- Wash thoroughly, let drain and season with salt & pepper
- Mix Italian breadcbs with panko
- Place fillets on large platter, beat eggs and pour on top of fillets and coat thoroughly. One by one coat with breadcb mix and fry on med high for 5 min on each side. Enjoy with steamed mixed vegetables
- It is one of the most delicious fish I have ever eaten in my life
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