Hi, I’m Joana. Today, we’re going to prepare oatcakes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oatcakes Recipe
Oatcakes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Oatcakes is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have oatcakes using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oatcakes:
- Make ready 85 g coconut margarine
- Make ready 110 g plain flour
- Get 1 tsp baking powder
- Take cold water
- Prepare 80 g chopped walnuts
- Make ready 20 g maple syrup
- Take 125 g oats
- Take 1 vegan egg replacement (1 tbsp flax seeds + 3 tbsp water)
Instructions to make Oatcakes:
- Preheat oven to 190℃. Grease a baking tray or line with greaseproof paper.
- In a large bowl, rub the margarine into the flour until the mixture looks like fine breadcbs. Add nuts, maple syrup, baking powder and oats and combine.
- Add cold water little by little to bind the dough-try not to make it too sticky.
- Place 10 spoonfuls of the dough onto the baking sheets, spaced well apart. Flatten each one slightly with the back of a spoon.
- Bake for 15 to 20 minutes, or until firm.
- When they are cool down dip each cookie in melted chocolate.
So that is going to wrap it up with this distinctive dish oatcakes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
