Hi, I’m Laura. Today, I’m gonna show you how to make whole roasted romanesco cauliflower recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Whole Roasted Romanesco Cauliflower Recipe
Whole Roasted Romanesco Cauliflower is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Whole Roasted Romanesco Cauliflower is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook whole roasted romanesco cauliflower using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Whole Roasted Romanesco Cauliflower:
- Take 1 head romanesco cauliflower
- Prepare 2 tablespoon olive oil
- Take 4 tablespoon butter
- Make ready 2 Garlic cloves minced or finely chopped
- Take 1/4 teaspoon chilli flakes or one fresh red chilli
- Prepare 1 tablespoon fresh parsley
- Make ready to taste Salt
- Make ready to taste Ground black pepper
Steps to make Whole Roasted Romanesco Cauliflower:
- Start by preparing the cauliflower. Remove as much of the stem and leaves as you can and discard.
- Place the cauliflower in a microwave/oven safe dish.
- Rub the cauliflower with olive oil and some salt.
- Add about 1/4 cup to the bottom of the bowel and place in microwave for 10 minutes and then another 5 minutes.
- Preheat oven to 220c.
- Place the dish into the preheated oven for 12-15 minutes until browned.
- While it’s roasting make the sauce. Place a small pan over medium heat.
- Melt the butter (I also added a drizzle of olive oil). Add the garlic and chilli flakes and cook for 2-3 minutes. Next add the parsley, black pepper and salt if needed and cook for another minute.
- When the cauliflower is cooked poured the sauce over the cauliflower and enjoy.
So that’s going to wrap it up with this exceptional dish whole roasted romanesco cauliflower recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
