Baked Chicken-Rotisserie Style
Baked Chicken-Rotisserie Style

Hi, I am Elise. Today, we’re going to prepare baked chicken-rotisserie style recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Baked Chicken-Rotisserie Style Recipe

Baked Chicken-Rotisserie Style is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Baked Chicken-Rotisserie Style is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked chicken-rotisserie style using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken-Rotisserie Style:

  1. Make ready 1 4-5 pound whole chicken
  2. Make ready salt
  3. Take 1 1/2 tsp ground black pepper
  4. Prepare 1 tsp onion powder
  5. Prepare 1 tsp cayenne pepper
  6. Make ready 1/2 tsp garlic powder
  7. Prepare 1 onion cut in half
  8. Prepare 2 garlic cloves
  9. Prepare 1 tsp dried thyme
  10. Get 1 oil to rub on chicken.
  11. Get 2 tbsp butter

Instructions to make Baked Chicken-Rotisserie Style:

  1. Remove and discard giblets from chicken. Wash chicken well and pat dry with towel. Patting dry helps the chicken crisp.
  2. In a bowl mix salt, ground black pepper, onion powder, cayenne pepper, garlic powder, thyme.
  3. Rub oil on the chicken. Then rub the spice mixture onto the chicken. Make sure to rub the spices in the inner cavity as well.
  4. Put halved onion and garlic cloves in chicken’s cavity.
  5. Slice the 2 tablespoons of butter into 8 small pieces. Loosen the skin of the chicken slowly with your finger. Put the butter under the skin. Poke the chicken with a fork in a few places.
  6. Preheat oven to 350°F put chicken into a pan uncovered and cook for 1 1/2-2 hours. When I feel the chicken has cooked I like to broil on high if the skin has not crisped up as wanted.

So that is going to wrap it up with this exceptional dish baked chicken-rotisserie style recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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