Hi, I am Elise. Today, I’m gonna show you how to prepare penne pasta in white sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Penne Pasta in white sauce Recipe
Penne Pasta in white sauce is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Penne Pasta in white sauce is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook penne pasta in white sauce using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Penne Pasta in white sauce:
- Take 1 cup penne pasta
- Take 1tsp Cooking oil
- Get 1-1/2 tsp butter
- Prepare 1 tsp maida
- Prepare 1-1/2 cup Milk, boiled & cooled
- Get 2 tsp Cheddar cheese grated
- Prepare 1/2 tsp Black pepper powder
- Make ready to taste Italian seasoning,
- Prepare 1/2 tsp Red Chilli flakes,
- Take to taste Salt
- Prepare 1 cup Broccoli cut to florets
- Prepare 1 Red Bell pepper (Capsicum), diced
- Make ready 1 Yellow Bell Pepper (Capsicum), diced
- Get 1/2 tablespoon Butter
Steps to make Penne Pasta in white sauce:
- Heat enough water in a sauce pan, add salt and oil to it. Once the water boils add pasta and cook it uncovered until al dente Keep stirring in between.
- Strain the cooked pasta through a colander and reserve 1 cup of the water in which the pasta is cooked.
- In a sauce pan melt butter on a low flame and add flour to it. Roast the flour well for about a minute.
- Add 1/2 of the boiled and cooled milk slowly, as you stir the flour continuously so that it blends well with the milk without forming lumps.
- Now stir in remaining milk and allow the sauce to boil and thicken. Season it with black pepper powder, salt and chilli flakes.
- Lastly add grated cheese, mix well and cook for a while and put off the flame. The white sauce is ready. If the sauce appears lumpy and thick, add hot water
- Meanwhile heat butter in another pan and add the other veggies and saute for 1-2 minutes. Season the veggies with salt and chilli flakes. Do not over cook the bell peppers and broccoli. Veggies give a nice crunch to the Add the sauteed vegetables to the white sauce and stir well. Lastly add boiled pasta to vegetables and white sauce and stir so that the pasta coats well with the sauce. pasta.
- Enjoy the pasta in white sauce.
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