Hi, I am Elise. Today, I’m gonna show you how to prepare southern baked candied yams recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Southern baked candied yams Recipe
Southern baked candied yams is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Southern baked candied yams is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook southern baked candied yams using 8 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Southern baked candied yams:
- Make ready 4 large sweet potatoes
- Get 1 stick unsalted butter
- Take 2 cup granulated sugar
- Prepare 1/4 cup Heavy whipping cream
- Get 1/2 tbsp vanilla extract
- Take 1 1/2 tbsp real maple syrup
- Make ready 1 1/2 tsp ground cinnamon
- Prepare 1/2 tsp nutmeg
Steps to make Southern baked candied yams:
- Preheat oven to 350°F
- Wash and dry yams
- Peel yams.
- Slice yams into ½ thick circles.
- Place into a 12 x 9 casserole dish. Set aside
- In a medium size pot, melt butter over medium heat.
- Add sugar and stir until well blended
- Add whipping cream and stir until creamy
- Stir in cinnamon, nutmeg, maple, and vanilla extract.
- TASTE THE MIXTURE AND MAKE SURE IT TASTES YUMMY. ADD MORE SPICES IF NEEDED
- Pour mixture over yams
- Cover with foil and back for 40 minutes.
- Remove foil and bake for an additional 20-25 minutes.
- Plate and spoon syrupy sauce over the yams. Serve immediately.
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