Hello, I am Marie. Today, I will show you a way to make ghee rice/ nei choru recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ghee rice/ Nei choru Recipe
Ghee rice/ Nei choru is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Ghee rice/ Nei choru is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ghee rice/ nei choru using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ghee rice/ Nei choru:
- Make ready 2 cups Basmati rice/ jeerakashala rice rinsed
- Get 4-5 tablespoons Ghee
- Get Whole spices
- Get 2 Cardamom
- Take 3 to 4 Cloves
- Take 6-7 Pepper corns -
- Take 1 small stick Cinnamon
- Prepare Big onion thinly sliced and golden fried for garnish
- Prepare Cashews roasted in ghee for garnish
- Take Raisins roasted in ghee for garnish
- Take 4 cups Water
- Prepare as needed Salt
Instructions to make Ghee rice/ Nei choru:
- Soak the rice for 5 minutes and then drain and keep it
- In a cooking pot add 3 tablespoon ghee and add whole spice in medium heat
- And then add rice and sauté well
- After 5 to 8 minutes add water and required salt close the lid and keep it on medium low heat
- And let the rice cook
- In between check whether the water is absorbed
- Once the water is absorbed add fried big onions, roasted cashews and raisins and add remaining ghee and close the lid for 8 to 10 minutes in very low heat
- Now the rice is ready to serve
So that’s going to wrap this up with this special dish ghee rice/ nei choru recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
