Hello, I am Kate. Today, I’m gonna show you how to make roast cauliflower leaves recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roast cauliflower leaves Recipe
Roast cauliflower leaves is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Roast cauliflower leaves is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have roast cauliflower leaves using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roast cauliflower leaves:
- Take leaves Cauliflower
- Make ready Oil of choice (olive is best… obvs)
- Take Nutritional yeast
Steps to make Roast cauliflower leaves:
- Cut and wash leaves
- Preheat oven to 100 degrees C. Add tray with oil. When oil is warmed through put leaves on tray - make sure there is an even spread of oil over the leaves.
- Keep turning and adding nutritional yeast in the oven until crispy (20/30 mins) careful not to burn. Your looking for crispy leaves but soft and cooked stalks
- Add more nutritional yeast to taste.
So that is going to wrap this up for this distinctive dish roast cauliflower leaves recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
