Hi, I am Kate. Today, we’re going to make roasted cauliflower, red cabbage & black bean couscous recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Cauliflower, Red Cabbage & Black Bean Couscous Recipe
Roasted Cauliflower, Red Cabbage & Black Bean Couscous is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Roasted Cauliflower, Red Cabbage & Black Bean Couscous is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted cauliflower, red cabbage & black bean couscous using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:
- Make ready 1 cup Uncooked plain couscous
- Make ready 1/2 Veg stock cube
- Get Left over veggies. This recipe:
- Make ready 1 can Black beans
- Prepare Cauliflower - pre roasted
- Prepare Pineapple - preroasted
- Prepare Peas
- Get Sweetcorn
- Prepare Red cabbage
- Take Cumin
- Prepare Baby spinach
Instructions to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:
- Mix 1/2 stock cube with hot boiled water and add to couscous. Leave to soak then fluff
- In pan saute garlic and onion in a little water then throw in all chopped veg
- Add black beans, cumin, soaked coucous and baby spinach
- Heat through and serve
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