Hello, I am Joana. Today, we’re going to make vennayil poricha nenthrapazham / ghee roasted plantains recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains Recipe
Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook vennayil poricha nenthrapazham / ghee roasted plantains using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains:
- Get 2 Ripe plantains cut into half or as whole ones
- Get 3 tbsp Sugar
- Prepare 3 tbsp Slightly roasted coconut flakes
- Prepare 2 sticks Ghee/clarified butter
Steps to make Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains:
- Peel the plantains. Melt ghee in a pan. Add the plantains and shallow fry on all sides until golden colour, flipping occasionally to cook evenly. Sprinkle sugar and the roasted coconut flakes over the roasted plantains. Remove from flame and serve hot with tea or coffee.
So that’s going to wrap it up with this special dish vennayil poricha nenthrapazham / ghee roasted plantains recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
