Hello, I’m Jane. Today, I’m gonna show you how to prepare cheesy chicken lasagna recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy chicken lasagna Recipe
Cheesy chicken lasagna is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Cheesy chicken lasagna is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cheesy chicken lasagna using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy chicken lasagna:
- Get 2 (12 oz) cans full fat evaporated milk
- Prepare 1 (1 oz) package dry ranch seasoning I use buttermilk ranch pack
- Take 1 rotisserie chicken shredded
- Make ready 1 teaspoon black pepper
- Make ready 1/2 teaspoon salt
- Prepare 1/2 teaspoon Cajon seasoning
- Make ready 9 lasagna noodles cooked and rinsed in cold water
- Take 2 cup shredded cheddar cheese
- Prepare 2 cup shredded mozzarella cheese
Steps to make Cheesy chicken lasagna:
- Pre heat oven to 350 degrees and In a medium-sized pot over medium heat. Heat milk, Cajun seasoning, ranch seasoning, salt and pepper. Wisk occasionally so it does not burn then stir in chicken.
- Mix both cheeses together and butter a 13 × 9 inch dish well
- Lay 3 noodles side by side in bottom of dish and top with chicken / sauce mixture. Sprinkle on some cheese and repeat 2 more times.
- Bake for about 40 minutes and cool 10 minutes before slicing
So that is going to wrap it up for this special dish cheesy chicken lasagna recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
