Hello, I’m Elise. Today, I will show you a way to make cc’s sweet potato pie recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
CC’S SWEET POTATO PIE Recipe
CC’S SWEET POTATO PIE is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. CC’S SWEET POTATO PIE is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have cc’s sweet potato pie using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make CC’S SWEET POTATO PIE:
- Make ready main
- Get 3 large sweet potatoes
- Take 3 large eggs
- Get 1 cup milk
- Prepare 1/2 cup sugar
- Prepare 1/2 cup brown sugar
- Make ready 1 tbsp vanilla extract
- Get 1 tbsp ground cinnamon
- Get 1 tsp ground nutmeg
- Make ready 2 tbsp lemon juice
- Prepare 1 stick butter or margarine
- Take 2 frozen pie shells (i used pet ritz)
- Prepare 5 medium sheets of aluminum foil
Instructions to make CC’S SWEET POTATO PIE:
- Wrap sweet potatoes good in foil bake in oven for 45 minutes to 1 hour or until well done should feel soft when squeezed.
- Let potatoes cool , cut them in half take off skin and put in a large bowl mash and set aside
- Put lemon juice in milk and set aside for about 3-5 minutes
- Add eggs slightly beaten to sweet potatoes
- Add melted butter, milk, vanilla, cinnamon, nutmeg, and sugar to sweet potatoes mix well
- With a hand mixer, mix until well blended and smooth no lumps.
- ATTENTION: before you pour into pie shells now would be the time to taste your sweet potatoe mix adjust spices and sugar if necessary.
- After tasting pour mix into pie shells evenly distribute
- To prevent your outer shell from burning use foil to cover just the outer crust (not whole pie)
- Bake at 400°F for 45 minutes to 1 hour pie will slightly rise and not jiggle.
- Let pie cool…. eat warm or cold..enjoy
- Happy Holidays😊
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