Hi, I’m Elise. Today, I will show you a way to make crab stuffed flounder recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crab Stuffed Flounder Recipe
Crab Stuffed Flounder is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Crab Stuffed Flounder is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crab stuffed flounder using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crab Stuffed Flounder:
- Get 6 tbsp butter
- Make ready 1 celery stalk chopped
- Take 1 small onion chopped
- Take 1/4 cup parsley
- Get 1 can crab meat, drained
- Make ready 1/2 cup beadcbs
- Take 2 tbsp lemon juice
- Make ready 1/4 tsp pepper
- Get 6 flounder fillets
- Make ready 1/4 tsp paprika
- Prepare 1 fresh lemon, for garnish
Steps to make Crab Stuffed Flounder:
- preheat oven 400
- In large skillet melt 4 tblspn butter over medium heat
- add celery, onion, and parsley, cook 5-min until tender
- remove from heat and stir in breadcbs, crab meat, lemon juice and pepper
- spoon onto flounder and roll up, place in greased baking dish seam down
- melt remaining butter and drizzle over filets, sprinkle with paprika
- bake 20-25 min until fish flakes easily
- serve w fresh lemon for garnish
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