Hi, I am Jane. Today, I’m gonna show you how to prepare tofu chives bean sprouts stir fry recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tofu Chives Bean Sprouts Stir Fry Recipe
Tofu Chives Bean Sprouts Stir Fry is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Tofu Chives Bean Sprouts Stir Fry is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have tofu chives bean sprouts stir fry using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Chives Bean Sprouts Stir Fry:
- Make ready 1 chinese fresh tofu, diced
- Prepare 250 ml oil for frying the tofu
- Make ready 2 Tbsp vegetables oil
- Get 3 cloves garlic, thinly sliced
- Make ready 5 cloves shallots, thinly sliced
- Make ready 200 gr bean sprouts
- Get 50 gr chives, cut 4 cm
- Take 3 red chili peppers, take out the seeds, diagonally sliced
- Make ready 3-5 bird eye chilies, (optional)
- Prepare 1 tsp salt or to taste
- Get 1/2 tsp white pepper powder or to taste
- Take 1/2 tsp mushroom bouillon
- Get 50 ml water
Steps to make Tofu Chives Bean Sprouts Stir Fry:
- Fry tofu until half cooked. Remove from the heat. Set aside.
- Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
- Add red chili pepper and bird eye chili peppers (if you use some). Mix well.
- Add the tofu and chives. Season with salt, white pepper powder, and mushroom bouillon. Add water. Stir well.
- Lastly, add the bean sprouts. Stir again for a while (Don’t stir too long if not the bean spouts won’t be crunchy). Remove from the heat.
- Serve immediately over steamed white rice! Yum! 😋
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