Hi, I’m Joana. Today, I will show you a way to make ghee pongal or venn pongal recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ghee Pongal or Venn Pongal Recipe
Ghee Pongal or Venn Pongal is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Ghee Pongal or Venn Pongal is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook ghee pongal or venn pongal using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ghee Pongal or Venn Pongal:
- Take 1 cup Raw Rice
- Get 1/4 cup Split yellow moong dal / Pasiparuppu
- Get to taste Salt
- Prepare 4 cup Water
- Get Spices:
- Prepare 5 tblspn Ghee
- Prepare 2 tsp Cumin seeds / Jeera
- Prepare 10 Cashew nuts
- Prepare 2 chopped Green chilli
- Prepare 2 tblspn grated Ginger
- Prepare 1 tblspn Pepper
- Get 1 sprig Curry leaves
Steps to make Ghee Pongal or Venn Pongal:
- Wash rice and daal.Drain it and set aside. - Heat 1 tbsp of ghee in a pressure cooker and add in rice and daa.Fry this for 5 mins.
- Pour in the water and bring this to a boil.Add in salt. - Cover and cook for 4 whistle and simmer it for 10 mins.Let the pressure go by itself.
- Open the pressure cooker and mix well.. - Heat ghee in a kadai and add in cashews, cumin seeds, pepper, ginger, green chilli, curry leaves and sauté this for a minute..
- Now add in rice and dal mixture and mix well.Let the rice absorb all flavours. - Mix this for 3 minutes.
- Serve hot with sambar or chutney..
So that is going to wrap it up for this exceptional dish ghee pongal or venn pongal recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
