Moong daal soup with roasted cauliflower
Moong daal soup with roasted cauliflower

Hello, I am Clara. Today, I’m gonna show you how to make moong daal soup with roasted cauliflower recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Moong daal soup with roasted cauliflower Recipe

Moong daal soup with roasted cauliflower is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Moong daal soup with roasted cauliflower is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook moong daal soup with roasted cauliflower using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Moong daal soup with roasted cauliflower:

  1. Take 1 bowl moong daal + daal water
  2. Take 1 tomato
  3. Get 3 Flouret of cauliflower
  4. Prepare 3 cloves garlic
  5. Make ready 1 spring garlic
  6. Get 1/4 tsp turmeric powder
  7. Prepare As needed salt
  8. Make ready Pinch black pepper powder
  9. Prepare 1 tsp butter
  10. Make ready 1/2 cup water
  11. Make ready 3 pieces aluminum foil

Instructions to make Moong daal soup with roasted cauliflower:

  1. First melt the butter in a bowl
  2. Folk par one flower of cauliflower and then clove of garlic lagale
  3. Dip in melted butter, you can pour butter with the help of spoon.
  4. Roast the Floweret+ clove on gas.it gives nice flavour to the soup.ab jldi se roasted (flower+ clove)ko aluminium foil me wrap kar de. Same Baki do Floweret +clove) ke sath bhi ESA hi karein.
  5. Ab tomato le, folk par lagakar gas par roast kar le. Or peel kar le.
  6. Ab green garlic, tomato,roasted Floweret and garlic cloves chopped kar le. (Decoration ke liye roasted cloves alag rakh le,and thode se chopped flowerets and green garlic nikal le).
  7. Ab pan me bacha melted butter dale. Or green garlic mix karein.add tomato dale mix.add salt,turmeric powder. Mix karein.
  8. Ab moong daal dale.mix karein.
  9. Ab gas off kar dal ko mixer me grind kar le.
  10. Ab pan me dubara Sara mixtures daal kar 1/2 cup water dale. boil karein, add black pepper powder dale.mix karein.gas off kar de.
  11. Ab soup ko soup bowl me dale.and decorate with roasted cloves, flowerets, and green garlic.serve with salad

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