Hi, I am Clara. Today, I’m gonna show you how to prepare cauliflower alfredo sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cauliflower Alfredo Sauce Recipe
Cauliflower Alfredo Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Cauliflower Alfredo Sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cauliflower alfredo sauce using 6 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Alfredo Sauce:
- Make ready 6 cups cauliflower of florets
- Take 7 cups veggie stock water of or
- Make ready 2 tbsps butter
- Prepare 8 cloves large mashed to a paste
- Get 1/2 cup milk
- Prepare to taste Salt Pepper and
Instructions to make Cauliflower Alfredo Sauce:
- Bring the stock or water to a boil. Add the cauliflower and cook until it is fork-tender
- While the cauliflower was cooking, saute the mashed garlic in some butter. Once it is fragrant but not brown, remove from the heat and set aside
- After the cauliflower is cooked, transfer the cooked cauliflower pieces to a blender
- I saved the cooking liquid and added a cup of it to the blender, and add the sauteed garlic,
- Milk and the salt pepper
- Blend until the sauce is very smooth. You can add more of the stock/water you used to cook the cauliflower if its too thick
- Add to some freshly cooked pasta and serve straight away. If you have left overs for the next day and it ends up being too dry, add some milk or water or olive oil to loosen it up!
- Vegan version ingredients:
- 6 cups of cauliflower florets
- 8 large cloves mashed to a paste
- 1/2 cup non-diary milk of your choice (ex:almond milk)
- 1/2 tbsp olive oil
- 1/4 cup nutritional yeast
- 1 tbsp lemon juice
- Salt and Pepper to taste
- Same process with cooking the cauliflower and sauteeing the garlics as the above recipe
- In the blender add the rest of the ingredients and blend to a smooth paste
- Recipe Inspiration:
- Pinch of Yum Oh She Glows
So that is going to wrap this up for this distinctive dish cauliflower alfredo sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
