Hi, I’m Kate. Today, I will show you a way to make leelee’s chicken & dumplins recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
LeeLee’s Chicken & Dumplins Recipe
LeeLee’s Chicken & Dumplins is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. LeeLee’s Chicken & Dumplins is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have leelee’s chicken & dumplins using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make LeeLee’s Chicken & Dumplins:
- Make ready 1 rotisserie chicken - deboned, skinned, and shredded
- Take 1 stick butter, unsalted
- Get 1 onion, diced
- Take 32 oz water
- Prepare 3 tsp better than bouillon chicken flavor/ or 3 tsp granules
- Make ready 2 cans low sodium chicken broth or 1 box
- Get 2 tsp garlic powder (optional)
- Get 2 tsp onion powder (optional)
- Make ready 1 tsp parsley
- Take to taste Salt & Pepper,
- Get 1-2 bay leaves
- Get 1 can cream of chicken
- Get 2 small cans buttermilk biscuits
- Make ready as needed Flour,
- Prepare 2-3 carrots, peeled and cut
Instructions to make LeeLee’s Chicken & Dumplins:
- In a large stockpot, melt butter. Add onions and caramelize slightly.
- Add water and bring to a boil. Add bouillon and stir. Add chicken broth, seasonings, and bay leaf.
- Bring back to a boil, add cream of chicken (I take out the weird chicken pieces) and stir until there are no lumps.
- Add shredded chicken and turn heat to low.
- Prepare a floured surface. Take biscuits apart and roll each side in flour. Cut into four pieces.
- Bring broth to a medium-high boil. Add biscuits a few at a time, stirring slowly. (Make sure the broth is boiling before you drop the biscuits in or they will be a mushy mess 😢)
- Turn heat to medium-low, cover, and cook for 45 minutes. Set timer and stir after every 15 minutes!
- Add the carrots before the last 15 minutes.
- Remove from heat, and let cool a little to thicken. Remove bay leaves before serving!
So that is going to wrap this up for this special dish leelee’s chicken & dumplins recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
