Hi, I am Laura. Today, I’m gonna show you how to make sweet potato pie recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Pie Recipe
Sweet Potato Pie is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Sweet Potato Pie is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato pie using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Pie:
- Take 2 (8 inch) pie crusts
- Take 4 sweet potatoes (about 2 lbs)
- Take 1 cups sugar
- Take 1/2 cup brown sugar
- Take 1 tsp vanilla extract
- Prepare 1 tsp lemon extract
- Take 1 tsp nutmeg
- Make ready 1 tsp cinnamon
- Take 14 oz. can of sweetened condensed milk
- Take 1 stick butter melted
- Take 2 large eggs
Instructions to make Sweet Potato Pie:
- Preheat oven to 400°F.
- Place sweet potatoes in oven and bake until done. Once done peel and mash in large bowl. - (Some boil the potatoes which is fine however is take all the good Flavor out of the potatoe - just remember to drain when finished)
- Add sugar, nutmeg, cinnamon, condensed milk, butter, eggs, and vanilla to potatoes; whisk until mixture is smooth. Pour evenly into crusts.
- Bake until edges of filling are set and center is soft, 28 to 30 minutes. Cover edges of crust with foil to prevent over browning, if necessary. Cool on wire rack.
So that’s going to wrap it up for this exceptional dish sweet potato pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
