Hi, I’m Joana. Today, I’m gonna show you how to make kassanis sweet potato pie recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kassanis sweet potato pie Recipe
Kassanis sweet potato pie is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Kassanis sweet potato pie is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have kassanis sweet potato pie using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kassanis sweet potato pie:
- Get 1 lb orange flesh sweet potatoes peeled cooked and cooled
- Prepare 1/2 cup unsalted butter at room temperature
- Get 1 cup granulated sugar
- Take 1/2 cup evaporated milk
- Take 2 eggs
- Prepare 1/2 tsp nutmeg and cinnamon
- Get 1 tsp vanilla extract
- Take 1 pinch of kosher salt
- Get 1 9 inch ready made pie crust deep dish
- Prepare 1/4 cup light brown sugar
- Get 2 tbsp melted butter
Steps to make Kassanis sweet potato pie:
- Preheat oven to 350°F. Beush melted butter on the bottom of the pie crust and sprinkle with the brown sugar. Bake until it starts to brown. Let cool before filling it.
- In a large mixing bowl mix all ingredients well with a hand mixer to remove the strings from the potatoes.
- Once crust os cool enough, add the filling and smooth the top. Bake for 1 hour and check. Bake up to 30 minutes more. The pie should be firm and set. Let cool at least an hour before serving. Store covered with plastic wrap in the fridge. Enjoy.
So that’s going to wrap it up for this special dish kassanis sweet potato pie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
