Hello, I’m Jane. Today, I will show you a way to prepare roasted garlic parmesan cauliflowers recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Garlic Parmesan Cauliflowers Recipe
Roasted Garlic Parmesan Cauliflowers is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Roasted Garlic Parmesan Cauliflowers is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have roasted garlic parmesan cauliflowers using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted Garlic Parmesan Cauliflowers:
- Take 1 tablespoon butter
- Take Extra light olive oil
- Prepare 3 cloves garlic, minced
- Prepare 1 cup breadcbs
- Take 1/2 cup grated parmesan cheese
- Make ready 1 pinch salt
- Get 1/4 tsp black pepper
- Make ready 1 medium cauliflower
Steps to make Roasted Garlic Parmesan Cauliflowers:
- Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. Set aside.
- Remove all leaves from cauliflower head. Cut cauliflower into florets, all roughly the same size. You can slice the large florets in half, if needed
- Melt butter and in a small bowl. Add garlic and stir in. Off the heat, add more extra light olive oil.
- Mix breadcbs, salt, pepper and Parmesan cheese in one big bowl. Pour in the oil/butter mixture.
- Add cauliflowers and mix well until all cauliflowers are coated evenly with oil/butter and parmesan mixture
- Place each breaded piece on prepared baking sheet. Repeat until you use up all cauliflower. - Roast cauliflower for 35 to 32 minutes, or until the breading is golden brown. Turning once.
So that is going to wrap it up for this special dish roasted garlic parmesan cauliflowers recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
