Hello, I’m Jane. Today, I’m gonna show you how to prepare roasted romanesco recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Romanesco Recipe
Roasted Romanesco is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Roasted Romanesco is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have roasted romanesco using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Romanesco:
- Get 2 heads Romanesco cauliflower
- Take Splash oil
- Get Salt and pepper
Steps to make Roasted Romanesco:
- Chop the cauliflower in to almost bite sized pieces and rub with oil. Generously season with salt and pepper.
- Roast for 30-45 mins until the biggest pieces are tender. The smaller pieces my start to brown but that’s all good.
So that’s going to wrap it up for this exceptional dish roasted romanesco recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
