Hi, I am Kate. Today, we’re going to prepare carrot stir fry *vegan recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Stir Fry *Vegan Recipe
Carrot Stir Fry *Vegan is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Carrot Stir Fry *Vegan is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carrot stir fry *vegan using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot Stir Fry *Vegan:
- Prepare 5 carrots
- Get 1/2 red onion or 5 shallots
- Make ready 3 garlic cloves
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Make ready 1/4 tsp sugar
- Make ready 1/2 tsp beef/chicken/mushroom stock (optional)
- Prepare 1/2 cup water
- Take 2 tbsp cooking oil
- Get 2 bay leaves
- Make ready 1 cm galangal
- Get 1 tomato
Steps to make Carrot Stir Fry *Vegan:
- Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside.
- Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal.
- Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well.
- Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well.
- Ready to serve. Enjoy it with steamed rice or bread.
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