Hi, I’m Marie. Today, I’m gonna show you how to make layered potato- duo bake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Layered Potato- Duo Bake Recipe
Layered Potato- Duo Bake is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Layered Potato- Duo Bake is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have layered potato- duo bake using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Layered Potato- Duo Bake:
- Get 1 lb yukon gold potatoes (about 4) cut into 1/8 thick slices
- Take 1 large onion cut in half cut into slices
- Make ready 3 tbsp all-purpose flour
- Take 1 1/2 cup kraft shredded italian* Five cheese with a touch of philadelphia cheese (divided)
- Make ready 1 lb sweet potatoes ( about 2 ) cut into 1/4 slices
- Make ready 1 cup milk
- Prepare 1/3 cup parmesan cheese
Steps to make Layered Potato- Duo Bake:
- Heat oven to 350
- Spread half of the yukon gold potatoes onto botton of a 2 qt. casserole dish sprayed with cooking spray. Cover with half of the onions. Sprinkle with 1 Tbsp. Flour, half cup shredded cheese and 1 Tbsp. Parmesan. Repeat layers.
- Top with remaining yukon potatoes and flour. Pour milk over all ingredients. Cover. Bake 50 minutes. Top with remaining cheese. Bake uncovered 15 minutes or until top is golden brown and cheese is melted.
So that’s going to wrap this up with this exceptional dish layered potato- duo bake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
