Claires baked flounder
Claires baked flounder

Hi, I’m Laura. Today, I’m gonna show you how to prepare claires baked flounder recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Claires baked flounder Recipe

Claires baked flounder is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Claires baked flounder is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook claires baked flounder using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Claires baked flounder:

  1. Get 2 flounders
  2. Get 4 lemons
  3. Make ready 1 tsp salt
  4. Make ready 2 tsp cracked black pepper
  5. Take 6 green olives
  6. Take 2 tomatoes
  7. Prepare 1 onion
  8. Prepare 3 mushrooms
  9. Take 1 tsp corriander/cilantro paste or desertspoon fresh chopped
  10. Get 2 tbsp butter
  11. Take 1 tbsp olive oil, extra virgin
  12. Prepare 2 tsp garlic powder or 4 chopped garlic cloves
  13. Take 1 carrot sliced in to matchsticks

Instructions to make Claires baked flounder:

  1. Heat oven 240 ○C.Fry the sliced onion mushroom in a little butter and oil.And the carrots too.
  2. Slice tomatoe and green olives or what ever olives you have.
  3. I take the head and the fins off the fish.This is optional.sprinkle salt and pepper and garlic powder.
  4. Get a large piece of tin foil and baking paper.Put the cooked mushroom;onion carrot and the tomatoe on the foil.Put foil on top of the baking paper.
  5. Put fish on top of the vegetables.Slice lemons lay them on top of fish.Sprinkle sliced olives on top and add the butter.
  6. Fold the tin foil and baking paper into a rectangular parcel.Cook for about 20mins.
  7. The fish is tender juicey and in its own sauce.I also have another lemon cut to serve with each.

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