Hi, I am Jane. Today, we’re going to make malabar nei choru/ ghee rice recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Malabar Nei Choru/ Ghee Rice Recipe
Malabar Nei Choru/ Ghee Rice is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Malabar Nei Choru/ Ghee Rice is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook malabar nei choru/ ghee rice using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Malabar Nei Choru/ Ghee Rice:
- Take 3/4 cups Basmati Rice
- Get 1/2 cup thinly sliced Onions
- Get 1.5 cups Water
- Take 1-2 Cloves
- Prepare 2 Green Cardamom
- Get 1/4 tsp Ginger grated
- Make ready 1 Bay Leaf
- Make ready 1/2 inch Cinnamon
- Prepare 1/2 tbsp Raisins
- Get 3 tbsp Ghee
- Take 6 Cashews
- Take to taste Salt
- Take 2 tbsp Coriander leaves to garnish
Instructions to make Malabar Nei Choru/ Ghee Rice:
- Clean and soak rice for 30 minutes. Drain excess water and keep it aside
- Heat 2 tbsp ghee in a pan,fry cashews until golden brown, keep it aside.
- Now add raisins and saute until puffed up. Drain and keep it aside
- Now add the onions in same pan. Saute onions until crisp and brown. Drain and remove the onions. Keep it aside
- Add 1 tbsp ghee in same pan. add all whole spices and saute until aromat
- Add rice and saute for 3-4 minutes.
- Add water with salt and mix well. Water should be slightly salty
- Simmer, cover and cook until water is absorbed and rice is done
- Gently fluff the rice. Garnish the rice with fried cashews, onions, raisins and coriander leaves.
- Serve warm with curry and raita
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