Hi, I am Laura. Today, we’re going to make flounder and/or salmon topped with shrimp and crab mixture. recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Flounder and/or Salmon topped with shrimp and crab mixture. Recipe
Flounder and/or Salmon topped with shrimp and crab mixture. is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Flounder and/or Salmon topped with shrimp and crab mixture. is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook flounder and/or salmon topped with shrimp and crab mixture. using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Flounder and/or Salmon topped with shrimp and crab mixture.:
- Take 1 tbsp sesame or olive oil
- Get 2 tbsp Butter
- Get 1 small onion
- Prepare 2 tbsp minced garlic
- Prepare 1/2 cup red bell peppers
- Take 1/2 cup green bell peppers
- Prepare 1/2 tsp salt
- Take 1 tbsp old bay seasoning
- Take 4 oz shrimp, med chopped
- Get 4 tbsp italian breadcbs
- Get 6 oz crab lump meat
- Make ready 1/2 cup mayonaise
- Take 4 Flounders
- Get 1 salmon, med flank
- Make ready 3 tbsp lemon juice
- Make ready 1 salt, pepper to taste
- Make ready 2 tsp paprika
Steps to make Flounder and/or Salmon topped with shrimp and crab mixture.:
- Preheat oven 400
- Chop and Saute veggies in sesame oil and butter for 2 min. or til welted. Add chopped shrimp, salt and old bay. 2 min. Remove from heat. Pour into a bowl.
- Add crabmeat, mayo and breadcbs. Stir, Roll or scoop mixture on to flounder or salmon. Place on 9x13 pan. Sprinkle with paprika and lemon juice. Bake! 20-25min
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