Hi, I’m Elise. Today, we’re going to make danggui chicken soup当归参鸡汤 recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Danggui Chicken soup当归参鸡汤 Recipe
Danggui Chicken soup当归参鸡汤 is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Danggui Chicken soup当归参鸡汤 is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have danggui chicken soup当归参鸡汤 using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Danggui Chicken soup当归参鸡汤:
- Get 2 lb whole half chicken
- Get 10 g danggui
- Make ready 5 g ginseng, optional
- Prepare 8 lotus seeds, optional
- Prepare 4 red jujubes
Steps to make Danggui Chicken soup当归参鸡汤:
- Bake chicken in the oven at 370F for 35 minutes, so that it is super easy to cut it in half using a pair of siccisers. Freeze the other half.
- Weight out all herbs. Place half semicooked chicken in a stone pot.
- Fill up the pot with cold water. Bring it to a boil then simmer for a hour.
- Serve the meat by wrapping it in a porch with lettuce, rice, basil, kimchi and Korean BBQ dipping sauce.
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