Hi, I’m Joana. Today, I will show you a way to prepare cous cous grits recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cous cous grits Recipe
Cous cous grits is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Cous cous grits is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have cous cous grits using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cous cous grits:
- Take 10 cups dried and washed moringa leafs chopped carrots 15
- Take 3 tbs salt
- Prepare Diced onions 4 big
- Make ready 2 pack Cous cous
- Make ready 2 cup Raw ground kitchen groundnuts
- Get 2 ltrs of water
- Make ready 1 cup peas
- Take Half cup of baobo
- Get 15 maggi
Steps to make Cous cous grits:
- I cut the carrots and the onions
- I washed my dried moringa leaves
- I pour the cous cous into a big bowl add moringa leaves add onions and then the carrot
- I then added the groundnut
- Add maggi and small water and stir well
- I set a pot in a fire and add water of about 2 litres
- Set a colander and then pour the mixture into it
- I bind to pot with the boabo add water and stir because to keep the steam
- I cover to cook for 30 mints
- Serve and enjoy
So that’s going to wrap this up for this exceptional dish cous cous grits recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
