Chicken breast on Rigate cheese pasta
Chicken breast on Rigate cheese pasta

Hello, I am Laura. Today, we’re going to make chicken breast on rigate cheese pasta recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken breast on Rigate cheese pasta Recipe

Chicken breast on Rigate cheese pasta is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken breast on Rigate cheese pasta is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken breast on rigate cheese pasta using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken breast on Rigate cheese pasta:

  1. Get 300 g Rigate pasta
  2. Prepare 1 onion
  3. Get 1 medium red pepper
  4. Take 2 small green pepper
  5. Take 1 carrot
  6. Make ready 200 gchicken breast
  7. Prepare 1/5 table spoon of paprika black pepper
  8. Make ready 1/5 table spoon salt
  9. Make ready 5 tbsp oil
  10. Take 2 cups water

Instructions to make Chicken breast on Rigate cheese pasta:

  1. Boil rigate pasta for 5minutes and drain the water
  2. Fry onion until brown add carrot and fry for 1minutes
  3. Add chicken breast with pepper salt fry for more 3 minutes
  4. Add pasta to mix veggies and stir for 1minute add green red pepper and spread the grated cheese on top
  5. Cover and let the cheese melt for 7minutes
  6. Serve hot

So that’s going to wrap this up for this special dish chicken breast on rigate cheese pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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