Hi, I am Jane. Today, I will show you a way to make whole roasted cauliflower recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whole roasted cauliflower Recipe
Whole roasted cauliflower is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Whole roasted cauliflower is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook whole roasted cauliflower using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Whole roasted cauliflower:
- Get 1 cauliflower whole
- Get sazon
- Make ready garlic salt
- Take season salt
- Make ready ground black pepper
- Prepare cayenne pepper
- Prepare dash rosemary
- Take 1/2 butter
Instructions to make Whole roasted cauliflower:
- Preheat oven to 400°F
- At that point boil a large pot to blanch the cauliflower
- When that reaches a boil add the whole cauliflower
- After 4 minutes remove from the pot and and put in a large sauce pan
- Add all the seasonings I listed plus anything else you wanted to add. Also add a layer of butter about half of the amount onto the cauliflower
- Put in the oven for about 30 minutes…during half of the thirty minutes take out of the oven and based with more butter. When you see a golden brown color your done
So that is going to wrap it up with this exceptional dish whole roasted cauliflower recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
