Hello, I’m Jane. Today, I’m gonna show you how to make baked fiesta flounder recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked fiesta flounder Recipe
Baked fiesta flounder is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Baked fiesta flounder is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked fiesta flounder using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Baked fiesta flounder:
- Get 12 flounder filets
- Prepare 6 large Portobello mushrooms
- Take 6 large Green onions
- Make ready 1 1/2 cup Fiesta shredded cheese
- Take 1 1/2 tbsp melted butter
- Prepare 3 slice enriched wheat bread
- Prepare 1 tbsp marjoram
Instructions to make Baked fiesta flounder:
- Preheat oven 350°F
- Place slices in oven on rack to make soft bread cbs…
- Slice mushrooms and chop green onions and saute together 5 minutes.
- Place fish flat in baking pan and season with salt and pepper to taste.
- Add the saute veggies on top of the fish spread evenly.
- Now spread bread cbs to cover the fish completely.
- Add the marjoram
- Drizzle the melted butter
- Top it off with the shredded cheese. Cover and bake for 20 minutes or until the fish is flaked.
- Serve immediately
So that is going to wrap this up with this distinctive dish baked fiesta flounder recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
