Hello, I’m Joana. Today, I will show you a way to make roasted cauliflower with capers recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Cauliflower with Capers Recipe
Roasted Cauliflower with Capers is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Roasted Cauliflower with Capers is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have roasted cauliflower with capers using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Cauliflower with Capers:
- Prepare 1 Cauliflower, chopped
- Get 2 clove Garlic, smashed
- Take 1 tbsp Capers
- Get 1 Parmigiano Reggiano, grated
- Prepare 1 bunch Fresh Parsley leaves, chopped
- Take 1 as needed Extra Virgin Olive Oil
- Make ready 1 as needed Salt & Pepper
Instructions to make Roasted Cauliflower with Capers:
- Place cauliflower and garlic in a roasting pan. Drizzle liberally with extra virgin olive oil, salt, and pepper. Roast in 400* oven until cauliflower is slightly golden and slightly undercooked (roughly 20 minutes)
- When cauliflower is golden and slightly undercooked, remove from oven. Add in the parsley, capers, and some of the capers brine for extra flavor.
- If serving as an entree…combine it with cooked linguine. Sprinkle with cheese and drizzle some extra virgin olive oil. Serve and yum!
- If serving as a side…sprinkle with cheese, and extra virgin olive oil. Place back in the oven ‘til melted. Serve and yum!
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