Hi, I’m Marie. Today, we’re going to make fried fish batter (cod, flounder, tillapia) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Fish batter (cod, flounder, tillapia) Recipe
Fried Fish batter (cod, flounder, tillapia) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Fried Fish batter (cod, flounder, tillapia) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have fried fish batter (cod, flounder, tillapia) using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried Fish batter (cod, flounder, tillapia):
- Get 2 lb Fish filet (flounder, cod, tillapia)
- Prepare 1 1/2 cup All purpose flour
- Take 1/2 tsp Baking powder
- Get 1/2 tsp Baking soda
- Make ready 4 tbsp Cornstarch
- Make ready 1 tsp Salt
- Prepare 1 tsp Sugar
- Take 1/4 tsp Garlic powder
- Prepare 1/4 tsp Dried chopped onion
- Get 1/4 tsp Paprika
- Get 1 1/2 cup Hot water
Steps to make Fried Fish batter (cod, flounder, tillapia):
- Mix all dry ingredients.
- Add water and beat well until smooth.
- Coat fish filets and deep fry at 350° until golden brown.
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