Gluten free pancakes (Crepes)
Gluten free pancakes (Crepes)

Hello, I am Clara. Today, I will show you a way to make gluten free pancakes (crepes) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Gluten free pancakes (Crepes) Recipe

Gluten free pancakes (Crepes) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Gluten free pancakes (Crepes) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook gluten free pancakes (crepes) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gluten free pancakes (Crepes):

  1. Get 125 ml Gluten-free Cake Flour
  2. Prepare 5 ml Xanthan Gum
  3. Prepare 2.5 ml Baking Powder
  4. Prepare 2 ml Salt
  5. Take 1 Egg
  6. Make ready 375 ml Water
  7. Take 5 ml Lemon Juice
  8. Get 62 ml Flavourless Oil

Instructions to make Gluten free pancakes (Crepes):

  1. Sift the dry ingredients (gluten-free cake flour, xanthan gum, baking powder and salt) together into a bowl.
  2. Add the water and mix well, ensuring there are no lumps. Note: the mixture will thicken and have a jelly texture.
  3. Add remaining ingredients (egg, lemon juice and oil) and mix well.
  4. Grease and preheat frying pan over medium to high heat.
  5. Place thin layer in frying pan cook until golden brown.
  6. Turn over and cook the other side until golden brown.
  7. Add your favourite sweet or savoury topping and enjoy.

So that is going to wrap it up with this exceptional dish gluten free pancakes (crepes) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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