Hello, I am Marie. Today, I’m gonna show you how to prepare cauliflower alfredo sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
cauliflower Alfredo sauce Recipe
cauliflower Alfredo sauce is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. cauliflower Alfredo sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cauliflower alfredo sauce using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make cauliflower Alfredo sauce:
- Get 2 tbsp butter
- Prepare 8 large cloves of garlic,minced
- Make ready 7 cup water
- Make ready 1 medium cauliflower,cut into florets
- Make ready 1 cup vegetable broth
- Make ready 1/2 cup milk
- Make ready 2 tsp sea salt
- Prepare 1 tsp black pepper
- Get 1 lb Fettuccini noodles
Steps to make cauliflower Alfredo sauce:
- cook noodles as directed on box,drain.
- in a large skillet saute minced garlic with the butter,cover low heat. cook until garlic is soft,and fragrant, but not browned.remove from heat,set aside.
- bring water to a boil,add cauliflower and cook for 7- 10 min or until fork tender.
- using a slotted spoon transfer cauliflower to a blender,add broth and milk.puree until sauce is smooth.
- add your sauce to the skillet with the garlic.blend well.season with salt n pepper.on low heat cook for 3 min.
- serve over fettuccine noodles.garnish with parsley.
So that’s going to wrap it up with this exceptional dish cauliflower alfredo sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
