Hi, I’m Jane. Today, we’re going to prepare scalloped sweet potatoes gratin recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scalloped Sweet Potatoes Gratin Recipe
Scalloped Sweet Potatoes Gratin is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Scalloped Sweet Potatoes Gratin is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have scalloped sweet potatoes gratin using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Scalloped Sweet Potatoes Gratin:
- Prepare gratin
- Prepare 1 1/2 lb sweet potatoes
- Get 1 1/2 cup heavy cream
- Make ready 3 clove garlic
- Make ready 1/4 tsp salt
- Prepare 1 tsp sage leaves, dried
- Take pinch allspice
- Take pinch fresh ground pepper
- Get 1/2 cup grated asiago cheese
- Get 3 tbsp butter, divided
Instructions to make Scalloped Sweet Potatoes Gratin:
- In a saucepan, heat cream with garlic and spices to a low simmer. Remove from heat.
- Peel sweet potatoes. Using a mandoline, slice into 1/8 slices.
- Melt 1 tablespoon butter. Spread melted butter evenly over a 7x11 baking dish. Add potato slices evenly in pan.
- Slowly pour cream over all the potatoes.
- Take two tablespoons of butter and cut thin slices adding over top of potatoes.
- Sprinkle cheese on top.
- Cover dish tightly with tin foil cutting three slits in it to allow steam to escape.
- Bake in a preheated 400°F. oven for 40 minutes until potatoes are tender.
- Uncover and place under broiler for 2-4 minutes to brown top.
- Recipe by taylor68too.
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