Hi, I’m Marie. Today, we’re going to prepare water spinach and tofu stir fry (oseng kangkung tahu) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) Recipe
Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook water spinach and tofu stir fry (oseng kangkung tahu) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):
- Make ready 1 bunch water spinach (kangkug)
- Take 4 garlic cloves
- Take 1 tomato
- Prepare 2 long red chili
- Make ready 5 pcs fried tofu
- Take 1/2 tsp salt
- Take 1/2 tsp pepper
- Take 1/2 tsp sugar
- Get 2 tbsp cooking oil
Steps to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):
- Cut up tofu and water spinach, throw the hard parts. Chop garlics, chilies and tomato.
- Pre-heat cooking oil in a sauce pan, add chopped garlics, wait until you can smell nice garlic aroma, add chopped chilies and tomato,stir it for around 5 mins, add salt, sugar, and pepper, stir it again.
- Add fried tofu, mix it well.
- Add water spinach, stir it properly until the volume reduces, and cooked well.
- Can be served with rice or just consumed like salad.
So that is going to wrap it up for this distinctive dish water spinach and tofu stir fry (oseng kangkung tahu) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
