Hello, I am Elise. Today, I will show you a way to prepare sweet potato souffle recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Souffle Recipe
Sweet Potato Souffle is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Sweet Potato Souffle is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet potato souffle using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Souffle:
- Prepare souffle
- Make ready 1 can Bruce ' s sweet potatoes (40 oz)
- Take 3/4 cup sugar
- Take 1/4 cup milk
- Prepare 2 eggs
- Prepare 1/2 tsp vanilla
- Get 3/4 stick butter
- Take topping
- Get 1 cup brown sugar
- Prepare 1/3 cup all-purpose flour
- Prepare 1 stick butter
- Take 1 cup chopped pecans
Instructions to make Sweet Potato Souffle:
- Preheat the oven to 350
- Drain the potatoes. Mix all of the ingredients for the souffle together until it’s mixed well. You may leave some cunks of potatoes if want
- Add to a 8 x 8 UNGREASED pan
- For the topping, mix the brown sugar, flour and stick of butter together once mixed add the pecans. Then add to the souffle.
- Bake for 30-45 mins. Until the edges are browned. Let it sit for a few minutes as the center will set.
So that is going to wrap this up for this distinctive dish sweet potato souffle recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
