Flounder filet Meuniere
Flounder filet Meuniere

Hi, I am Clara. Today, I’m gonna show you how to prepare flounder filet meuniere recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Flounder filet Meuniere Recipe

Flounder filet Meuniere is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Flounder filet Meuniere is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook flounder filet meuniere using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Flounder filet Meuniere:

  1. Take 1 Flounder
  2. Get 1 lemon
  3. Prepare 30 grams butter
  4. Make ready 1 vegetable oil
  5. Prepare 1 salt & pepper
  6. Prepare 1 flour

Instructions to make Flounder filet Meuniere:

  1. Remove the brown skin of the fish. In a plate or on a board, flour the fish with salt and paper on both sides.
  2. In a large pan (oval if you have), heat up some vegetable oil (test it by putting the tail of the fish in the pan), and start cooking the fish. Flip the fish when the side has a golden colour.
  3. Once both sides are cooked, remove the fish and keep it aside. Remove the fat in the pan. Put the butter in the pan and add the fish back. Manage the heat until the butter gets a nutty colour but DOES NOT burn.
  4. Deglaze the pan with the lemon juice. You should see big bubbles. You can dress the plate and serve with vegetable tagliatelles or steamed potatoes

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